Sion Dining & Bar
Restaurant Кафуле Pub Jalan Pju 1A / 20A, Петалинг Јаја, Selangor, 47301, Малезија
21 Photos
Features
- Седење: Yes
- Услуга На Табели: Yes
Contact & Hours
Jalan Pju 1A / 20A B-1-16, 1St Floor, Block B, Ara Damansara, Petaling Jaya 47301 Malaysia
Nearby Attractions
Reviews (24)
過去最高のポテサラ！！
お奨めビール、白・赤ワインを堪能。クラッカーに乗せたポテトサラダが絶品、過去最高の美味しさでした。うなぎ揚に添えてある山椒のソースもアクセントになりワインが進みます。余り頻繁にKLに行けませんが、今後も訪問時には訪れたい名店です。
接待にも使える店
味、雰囲気、価格設定よく満足出来るお店。ハンバーグ、カツサンド、グラタン(大体各40-50MYRくらい)美味しかったです。シェフがソムリエなのでワインも豊富。
Fusion foods
The restaurant is pretty chic, with a small wine cellar and Japanese chef cooking. I loves the ambient of the place, romantic and cozy. Service is good but you need to be patient of the foods, it does take awhile. The quantity of the food is small, so be prepare to order more. Everything is pretty tasty and nice but they are not cheap. So be prepare. It cost us $800 plus ringgit for 3 of us... but we are not full. Still, an experience for all of us..
地元の友人の紹介
クアラルンプール在住の友人の紹介で行きました。ワインバーがメインですが、食事も非常に美味しい。ジャパンクオリティです。
Worst fine dining experience
If you're not into paying a hefty price for terrible food, avoid this place at all cost ! Even the pasta was overcooked.
Pseudo-fine dining, terrible food and to top it up... expensive!
Had a few dishes and only the baked potato with bacon is edible. The rest especially the porcini mushroom pasta dish truly is remarkably horrible. I cannot imagine how someone can think of destroying a dish so simple. Coupled with paying premium $$ for the " privilege " of eating at Sion... no thanks and no next time!! There are so many other nice eateries in around Ara Damasara (Bon Appetit at Oasis.. EXCELLENT!!) that i wonder why people would bother with Sion. Wine selection is only so-so and again much more expensive compared with joints such as Vintry (which does much better food anyway and less pretentious!).
落ち着いた雰囲気で美味しい
雰囲気も落ち着いた感じですし、お味も美味しくて良いお店です。 事前予約は必須かと思います。 余りにも日本人だらけなので、会話が洩れ聞こえるのが少し気になりますが、静かな雰囲気で食事をされたい方にはオススメです。 サラダ以外のアピタイザーがメニューの1 / 3ぐらいあるのでアピタイザーでお腹いっぱいになるぐらいにして最後はパスタを頼むような感じでしょうか。 ご飯ものはありませんので、締めはパスタですね。 また、お持ち帰りのできるカツサンドがあるのでお土産にも喜ばれると思います。
They don't serve warm water BUT you can pay RM20 for them to boil Acqua Panna mineral water for you
This rating is based on their lack of common sense, poor hospitality and unwillingness to accommodate patrons who are unwell. 2 of my party is down with a fever and bad cough so we wanted some warm water. The waitress insisted that they do not have warm water BUT suggested to boil the Acqua Panna mineral water for us. Any establishment that is unable to accommodate to a request for filtered warm water for a sick guest is inhumane. I don't mind being charged for the warm water, but just don't give a stupid suggestion to boil a RM20 bottle of water. No one does that. Utterly disappointed and has diminished any of my desire to return here.
予約した方が無難
ハンバーグに、チーズに、美味しいドイツビール。 激美味しいので毎回食べ過ぎます。 ローカルのお客さんも増えてきているので、予約入れてからの訪問がおすすめです。
Very well conceptualized East meets West menu
Japenese chef Masamichi Shiomi, founder of Sion has curated a menu with Japenese elements with European ingredients. A very unpretentious cozy restaurant. Very friendly & attentive staff. Just ask them for recommendation when ordering. I won't elaborate much. A must try establishment if your ever in PJ or Ara Damanasara or Subang area.
European fusion with a touch of Japanese
A lovely place for small group... the chef attention to details and use of raw mat + cooking techniques make it great.
Nice food
FOR RESIDENTS (not tourists) A fairly new place run by a Japanese chef. The food quality is excellent; we had the veal tongue stew (delicious), foie gras (nice but lacked a bit of " umph "), Tako Ajillo (nice, like Spanish octopus baked in oil with button mushrooms and garlic which was very tasty), Sion salad (nice) and oyster carpaccio (delicious). Overall very nice but not cheap; they charge RM80 corkage for wine yet don't have any wine below RM180 and two pcs of bread are RM6.
Slightly overwhelmed
This is a favourite restaurant, which I frequented regularly. Attended their wine matching dinner event recently, whereby chef Shiomi-san, matches the food with the wines pretty harmoniously. However, was a little disappointed this time because the wagyu A3 was over-cooked thus became really tough - didn't finish the wagyu dine. Shiomi-San is a talented cook and believe this minor slip-up was because of the group dining with 22 pax. As he is the only cook and he single-handedly cooked the whole dinner, hence overwhelmed with the task, which resulted in the mistake. The management has to take note and rectify the situation by hiring a sous-chef to support him. Overall, it was a poor experience, however wouldn't be disturb by this experience and will continue to frequent this place. Only thing will try to avoid organising a big group (above 20 pax) dinner function.
Japanese fine dining fusion of East and west
Cost almost bar-like as we were seated at the long bar. So just shot one photo. Hope to post more. No food were not prepared there so it was not a premium seat unlike some where the chef prepares food right in front of you. The food is tasty. We had their signature salad with bacon, oysters with olive, scallops and pork neck. Suffice to say that it was good and flavors were complex. Will have more outings.
ハンバーグ美味しい洋食レストラン
いつ行ってもメンチカツやハンバーグの美味しい日系洋食屋さんです。 とても美味しいドイツビール (名前は忘れた) が@rm35、タイガー (マグ) が@rm17です。 食べ物は何食べても美味しいですが、男性が呑んでお腹いっぱい食べたら、そこそこのお支払い (rm2~300?) になります。
Special Sion
This is a fusion of French, Japanese, Spanish, Italian cuisine. With an international list of wine and beer. We started off with Iberico ham with ripe mango slices, which sets the tone for a delicious dinner. The appetizer set ended with big green olives. The main course included 2 types of pasta - one in olive oil, another in black ink. Also enjoyed rib eye steak cooked medium rare for that soft, chewy taste. Dinner was enjoyed more with German beer and red wine from Chile. Sion has an extensive wine inventory which guests will surely appreciate. The best thing about Sion though is the casual ambience and warm, personalized service. Given the chance, will definitely come back.
外れない
いつ行っても何を食べても外れない、日本人シェフ経営の貴重な日系洋食レストランバーです。 お客さんはほぼほぼ日本人です。 今回はイカの焼いたのにイカワタをディップしていただく一品が最高でした。お酒に合います。
何を食べても幸せ
ワインはもちろんですがビールもとっても美味しいものをセレクトされてます。 特に美味しかったのはイベリコ豚生ハムマンゴー。これとチーズで一生ワイン飲めます。 あとハンバーグも肉汁が溢れてます。 また行きます。
Awesome!!
You may think fusion cuisine is a bad idea but you seriously need to try this. We had it yesterday and it was awesome !!! Yeah, quite pricey but worth a try.
Fine dining @ affordable price
This restaurant is well known amongst Japanese community around Saujana area. Chef from Japan won a few awards in Japan. They serve Wagyu beef and Iberico pork dishes, Fusion style. You may choose your wine from a separate room, which some sort like wine cellar. This is a very popular feature in Japanese fine dining restaurant.
カップルでも、家族でも、友人とでも、接待でも可
日本人シェフの下に運営されているダイニングバーです。抜群に美味しいです。 お客さんも大半が日本人ですが、KL周辺で言葉も味も全てに安心して飲み食いしたいときには絶大におすすめです。 外観(ロット)自体は結構ローカルな中に存在しますが、店内の装飾や雰囲気は外観から想像できない完成度で、あまりローカルフードや雑多な雰囲気を好まないお客様をお連れすることも出来ると思います。 KL中心からは車で30～40分程でしょうか。
何を食べても外れない日本の洋食
少しスペイン風の香りがする、日本の正統派洋食レストラン。 絶対家庭で味わうことのできない、プロの仕事の丁寧さが感じられます。 少々照明が暗く、お料理の写真がうまく撮れないのが残念ではあります。
Innovative Japanese with deft French touches
Worth searching out in Ara Damansara. Fues a wine bar with a small kitchen with stunning cuisine which is innovative but no finicky. The Chefs French training informs his use of Japanese approaches / I went back twice in one week. A japanese crowd in an enclave of a great wine selction and good service. Dinner only.
Japanese in disguise - yoshoku
Japanese cuisine with a different take. Yoshoku, also known as Japanese western cuisine, which was introduced by the Meiji Emperor to ease Japanese future progress. A lovely place with some very nice and tasty dishes. It's Japanese tapas restaurant with limited space hence advance reservation is required to avoid disappointment.