Provincial Table Cooking Class
សិក្ខាសាលាថ្នាក់និងសិក្ខាសាលា កឥការតាក់តាញ ថ្នាក់ធ្វើម្ហូប អាហារ និងភេសជ្ជៈ 131 / 3 Nguyen Thi Minh Khai, Ben Thanh Ward, District 1, ទីក្រុងហូជីមិញ, ហូជីមិញ, 700000, វៀតណាម
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About Provincial Table Cooking Class
4-Course Chef-Led Cooking Class & Traditional Wet Market Tour: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. WET MARKET TOUR: Our guided tour of Saigon's most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese people's daily lives. Come journey with us through the culinary traditions of Vietnam!
Contact & Hours
131 / 3 Nguyen Thi Minh Khai, Ben Thanh Ward, District 1, Ho Chi Minh City, Ho Chi Minh City 700000 Vietnam
Opening Hours
- Sunday: 09:00-21:00
- Monday: 09:00-21:00
- Tuesday: 09:00-21:00
- Wednesday: 09:00-21:00
- Thursday: 09:00-21:00
- Friday: 09:00-21:00
- Saturday: 09:00-21:00
Nearby Attractions
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Reviews (435)
Very good experience. Clean and good organized
Very good experience, clean and well organized place. Nice walk to start with on the marked. Pleasent cook (Ann) and the the rest of the staff. Would go again!
Great cooking experience
We booked the cooking class (without market visit) very much last minute, and they were available on WhatsApp at very short notice to sort our booking. We had an really excellent experience, with a rice wine cocktail to greet us, and then making and eating spring rolls, crispy pancakes and pork belly curry. Our teacher was clear and patient, and we got a small recipe book afterwards. All-in-all, excellent value for money and a great way to spend a morning in Saigon.
Cooking Class in HCM
An was an excellent host. We first of all had a trip to a local market, where An explained everything about all the various shops. This has taught me new cooking skills, which I will definitely use once back in the uk.
Tasty & Delicious Cooking Experience
Fabulous experience with an amazing Tutor. Food was delicious, it was inspirational & educational & brilliantly executed.
What a fun and interesting class
One of the best cooking classes I've done. Very professional. Well organized and informative. The class has given me a greater appreciation of Vietnamese cuisine.
A good way to spend a few hours
An was great, a very interesting and informative class. If you're going to go, don't have breakfast because you will leave very full.
Wonderful!
The tour started at the Market where we were given an inside look in Saigon's biggest market. We learned a lot and even got to try some weasel coffee !! Next we went to the school via taxi and made 4 incredible dishes. The teacher was very lovely and made sure we knew all the ingredients and how to use each one. We had a wonderful experience. Highly recommend. Lasted approx 3 hours
Fantastische kookcursus in Ho Chi Minh Stad
Erg leuke kleinschalige kookklas. Wij deden de avondklas op vrijdagavond en waren maar met z'n 4'en. De chef nam echt de tijd voor je en leerde je om echt zelf de gerechten te maken. Achteraf krijg je alle recepten mee naar huis (inclusief extra recepten), worden de gemaakte foto's naar je gestuurd en krijg je een certificaat. Super leuke ervaring gehad!
Excellent Cooking class
Walking around the market was quite informative and interesting. The cooking class was very good and fun. The Food was tasty and it was a great experience.
非常棒的一次体验
带我们看了菜市场, 里面有好多中国没有的菜, 好神奇。做菜的时候也超级有趣, 老师超级nice 。最后还发了证书, 简直太有仪式感了！我英语不太好, 但是老师还是比较照顾, 体验不错, 当然, 我要好好学习下英语！！！！
AMAZING
love the teachers, food was great and overall a very enjoyable and comfortable experience!!! went back twice and both experiences were great :)) really recommend!!
Take this class!
Chef Thao was amazing!!! You won't be disappointed! I made the most delicious food and I don't normally cook! She was engaging, very knowledgeable, and you could tell she really enjoyed passing on her craft. It was a wonderful experience that made Saigon all the more memorable.
Learned and ate a lot
This class was so much fun and so informative. We started at the Ben Thanh market where we learnt about the ingredients before going to the kitchen. The class was well paced and the food wasn't too tricky to make either. I feel like I learned a lot and would definitely recommend it to the foodies.
Lots of fun!
Super fun experience with a very kind and informative instructor, Thao. Lots of food, so very much worth the price.
Cooking class
The guide / head chef have very nice! Flaming the beef was a fun experience and the food was delicious
Great to Cook Vietnamese Food!
The cooking class was amazing, I would recommend! We made 3 dishes and all had very good flavour and it was an authentic Vietnamese culinary experience.
Cooking in Saigon
If you love food and cooking as much as I do, this experience is definitely for you. Immerse yourself in the creation of your own Lunch starting with a food market tour to see all the available foods. The way the Vietnamese enhance every part of their cuisine with balance is a lesson I'll definitely take home. Keep place for dessert …. It's definitely worth it!
Happy
Vietnamese food consists of shrimp, pork, vegetables, herbs, rice vermicelli. All of them are wrapped in rice paper. Chef very nice, class good
Fantastic Cooking Course and Market Tour with Provincial Table
This was a well organised, easy yet complex, tasty cooking class. The market tour was informative, interesting and engaging. The course itself was in a cosy room, with a well sized cooking station, dining table. Thao was very helpful, attentive and easy to understand. Very reasonably priced, and a large amount of food for the course. Fantastic!
Best cookingclass in HMC
Thanks to our Cookingclass chef Thao from a wonderful experience. We firstly visited together the Ben Than Market in HMC and then experienced wonderful cooking class (Mango salad, Bo Nuong La Lot, Pho Ga).
Cooking class
We did the cooking class today. It was great learning about vietnamese food culture, and lots of fun cooking and eating our food. We cooked beef with flame and it was very tasty!
A must go in HCM city!
We spent an amazing time with Nhi, her English is very good and she is very good at sharing about the dishes, ingredients and food habits of Vietnamese people. The dishes were very tasty and I am thrilled to be able to reproduce at home easily!
Must do activity!
Great experience overall, complete with food and refreshments. Friendly instructors and a professional environment
Yummy, fun cooking experience
We really enjoyed this experience. We attended a 10am class but skipped the market tour component. There were 8 of us (ironically all Aussies) and we each had our own cooking stations. All the ingredients, utensils and food is ready for you & our head chef took lots of time to explain and demonstrate before we proceeded to prep & cook. We cooked one dish in particular which required getting our pans to 'flame' up; that was lots of fun! We sat at a communal table to eat our three dishes and the food was delicious. Beer, water and soft drink were also supplied and a dessert. A certificate of completion and recipe book also given at conclusion. Cannot wait to replicate at home (hopefully🤞) Tip: do not eat beforehand and attend class early on your holiday as they offer advice on places to eat whilst in HCM. The cooking menu changes each day too, so check out their website for the details. Great experience & highly recommend! Thank you Provincial Table.
Very fun and learnt a lot!
I did the evening class which was a lot of fun. Nhi was a great teacher and I made 3x dishes which I'd never cooked before, and learnt a lot! A must do!
Fantastic cooking class experience!
Nhi was an outstanding chef and teacher. She taught us so much, the food was delicious and we learnt so much about Vietnamese culture and food. Great value for money. We would suggest doing it at the start of your stay in Ho Chi Minh as Nhi recommended many great restaurants to visit.
Best vietnamese food I have ever make
For sure one of the most facinatings things on my trip. The lesson is well prepared. Not too hard but if you have never done vietnamese food there is more than enough to learn. The lesson gives you a good glimpe to the way vietnamese cook and the recepies you get will help you to practice more. It was fun, thank you!
Excellent experience
Chef Nhi is absolutely wonderful. She explains in great detail the ins and outs of Vietnamese cookery and the end products of her class are delicious. The variety of dishes tackled during the class will give you the confidence to try cooking Vietnamese dishes at home. The cooking area is so clean, lovely and beautifully laid out. The ingredients for the dishes are lovingly prepped for you. The cookbook that you leave with is a fabulous added bonus. A five star experience!
Excellent
The facilities are great, the dishes we made were delicious, and we were given a cookbook. I highly recommend this place.
3 hour cooking class
Brilliant class! We did the 3 hour evening class from 6-9, it ended up only being us 3 in our group so a private class which was nice. Our chef Nu Nu was absolutely lovely, spoke great English and was a very clear and patient teacher. Food was delicious and kitchen is well set up. Would recommend:)
A Great Introduction to Cooking Vietnamese Cuisine
We really enjoyed Ha's cooking class and learnt a lot. She has a great way of teaching that encourages participation, and the class size is small so she can keep an eye on everyone's progress, and offer assistance as needed. Everyone had their own cooking station, including each of our two kids (12 and 10 years old). Ha gave extra attention to our youngest, encouraging him forward when he needed it. The results were fantastic - we all ate together at the end, savouring the fresh and delicious meals we made, and the whole family left with a desire to cook Vietnamese when we get home.
Just Book It
Great experience, started with a tour through the market learning about local ingredients and some history and then onto the cooking in a really nice well equipped kitchen. Great tour guide / instructor and really friendly
A great cooking class
Everything was so nice. In the morning we visited the Ben Thang market and then we had a really interesting Vietnamese cooking experience with a lot of food. Try it - it 's so great!
Lovrly cooking class
We can only give our best reviews for Provincial table and especially the cook Ha. She was so sweet and a very good teacher. She took us to the market, and told us about all the local fruits, vegetables, spices, meat, fish and food. Then she took us to the kitchen. It was very beautiful and cozy. And the food!!! It was just so easy and very delicious! We can only say: Do it! Best regards from the 4 danish girls :)
베트남 문화 체험 / 베트남 음식 요리반 / 굿
여름휴가에 베트남 여행을 골랐당. 사이공은 비가 와서서 구경 못하고 문화체험으로 갔음에 생각보다 좋았네요. 로콜음식을 만들러고 시장 보다가 음식은 준비 부터 요리 한후에 먹었다. 단 나라 친구들이 같이 요리하고 서로 문화 교류 해서 챔있었다. 베트남에 있는 동안 젤 좋아 하는 활동이다.
Great Vietnamese cooking experience
A must for everybody who enjoys Vietnamese food and wants to learn to cook it in a nice and enjoyable atmosphere. Professional info, our cook was very experienced and could answer all our questions, qualitative cooking utensils. Be hungry, there's a lot of food, more than you can eat! A great experience!
Amazing experience with Vietnamese local chef
One of My American friends recommended this cooking class for me when she was travelling in Vietnam. I came with her to this class and after experiencing that 4-hour class, I had changed my mind about cooking since I used to think that cooking is something likely difficult and a waste of time. The local chef is really helpful and knowledgeable. She was enthusiastically instructing step by step during cooking and I could make authentic Vietnamese food. I definitely cook for my family from now on and I would recommend this class for my other friends who want to cook delicious traditional food for their beloved ones. What an amazing experience I have ever had!
Highly-recommended cooking school (my 2nd time)
I have visited this cooking class before on a business trip and came back this time with my travel mate (she is a big big fan of Vietnamese cuisine-Pho). There are so many cooking class in Ho Chi Minh but I would come back to The provincial table for the fresh, clean and cozy cooking studio with new (and even customized) menus every day. And of course it didnt disappoint me this time as I tried the very tasty and crispy Banh xeo with fresh herbs. The Pho was nice with pungent broth & juicy chicken. I skipped the market tour to fully enjoy the cooking & eating parts with my friend lolz :)) And she was definitely loved the food and the hospitality of the teacher & staff there. This time we came back & got with much more fun than before as they provided us the cooking book after class, certificate & souvenirs!! It was such a well-spent experience & I definitely recommend it to ya! XOXO
The best cooking school in HCM City
The last time I come here, everything (ppl, decoration,..) made me enjoy and relax. For a while, I thought I will back here soon
The Provincial Table Cooking Class
I love so much my Cooking Class with Ms. Ha Thu!! I feel I learn a lot of things not only about cooking but also the Vietnamese culture. I also enjoyed the the visit to the market were I discover amazing fruits and vegetables. Thank you so much!
Hidden Diamond
Exceptional experience. The host welcomed us with drinks and gave us a brief overview of Vietnamese food regional history. The teaching was easy to follow and the atmosphere and Ms Alula were really charming. Definitely recommend!
Fun and informative
In short, highly recommended. I chanced upon Provincial Table's website the night before and although it was quite late and last minute, they replied instantly and confirmed my attendance. The next morning, I met Chef Ha Thu at Ben Thanh market. Chef Ha is very knowledgeable in what she does and this really shows when i followed her around at Ben Thanh market for the morning walkabout. More importantly, she is extremely friendly and conversations with her were fun. Learnt 3 Vietnamese dishes following the Wednesday menu (you can see them on the website) and i must say the lessons were well taught. Even to a non-cook like myself, i enjoyed myself very much. Chef Ha would take her time to explain each step and how they do things differently at the different parts of Vietnam. It made me even more interested in Vietnamese food. The kitchen was clean and ingredients laid out neatly. This made learning even better and easier. At the end of the class, you get to sit down in a comfortable setting and enjoy the food that you have just prepared. Oh yes, you also get a certificate and Recipe book at the end of the class. Now i can try my hand at cooking once home. Special thanks to Manager Miss Nguyen who acted as an assistant throughout the course. Would go back for another menu again once i am back in Vietnam!
Province Table cooking class
Thank you Ms. Ha Thu for bringing us a lovely day with market tour and very interesting lesson about Vietnamese cuisine.
Had a wonderful experience! Would definitely recommend if you are in HCMC!
Met up with the instructor at Cho Ben Thanh for a very informative and fun overview of the large open air market place. Learned a lot about how the Vietnamese shop and the ingredients that go into their cooking... Afterwards they took us back to the school where we had refreshments and rested a bit from the HOT afternoon. The head chef then took us upstairs to where the staff had everything prepped and ready for us to start cooking! We went through 3 really interesting recipes that I had never seen before. Very detailed instructions with some context and tips around each dish. Loved that everything was so hands on and that we got our own cook stations. At the end of it all, we sat down and got to enjoy the meal we prepared. Really cool experience, you should definitely try it out when you are in Vietnam.
Recommend!
I really enjoyed my experience at Provincial Table. Small class size compared to other cooking classes in the area, which I prefer. The other two people in my group switched to the next day so I ended up with a private lesson. Ha was very good explaining different things through out the market tour and then teaching me the recipes. I recommend going to the morning class if you want the full market experience as well. I went in the afternoon and the meat market was already finished for the day. I loved the recipes, because compared to other classes I looked at, the menu at provincial table consists of things I will actually prepare again in the future. Given the opportunity I would go back for another class! Loved it!
Recommended!
My boyfriend and I made a last minute appointment of this cooking course for us last day in Vietnam, our teacher Ha kindly received us and made a class just for two of us. We could feel that Ha has a passion of cooking and showing the best of Vietnam cuisine, the salad we made was so good just like the taste of a good restaurant!
内容も対応も素晴らしい！
Ha さんとベンタイン市場で待ち合わせをして市場を案内してもらってから、タクシーで料理教室へと移動しました。１F のスペースでレモネードを飲みながらベトナムの食べ物について、文化や気候、歴史の観点から詳しく説明がありました。その後２F のキッチンで実際に作ります。参加者は私一人でしたが、とても丁寧に楽しく教えてくれました。メニューは曜日で異なり、レシピブックはなく後日メールで送られてくるシステムです。場所はベンタイン市場から少し離れていますが、帰りはグラブでホテルまで送ってもらえるので安心して参加できます。参加費には送迎代も含まれていました。
Great experience
We absolutely loved our trip around the market and the cooking class!!! Wonderful experience and Ha was knowledgable and showed us things in the market we would never of seen just 'wondering about on our own. The course was interesting and I cannot wait to try the dishes at home. I feel it has given me more confidence to cool Asian food - good day out.
Fabulous cooking class
There are many cooking classes in HCMC but this has to be the best. Ha was our market guide, chef and advisor and she was wonderful. She took us around the Ben Thanh wet markets and showed us all of the fresh foods and explained their uses. We then headed to the kitchen where we were greeted with a beautiful cool lemon drink and started our lesson with a vegetable garnishing lesson. It looks easier then it is but Ha was very helpful. We all had an individual cooking station with all the ingredients you neede provided. We then proceeded to cook our meals. Ha showed us how to prepare, cook and present our meals. We then sat with her and ate them. It was FANTASTIC!!!!
Very good food and services
I really enjoy my cooking lessons with Alula! She explains very well and give good advice for Step by step. learning fast with her. Getting first to the market she explained difference between similar product, and how to use right fish sauce based on quality and degre of protein! She also sent to me by email, all the recipes we have practice during the day! Thanks!
Clean Facilities, Knowledgable Instructor, Great Food !
Best experience I had in VietNam! Didn't see as many reviews on TripAdvisor about this place but tried it out cause they had the most professional website. And I'm lucky to have made that choice! Market Tour: you can opt out of it, but it's definitely worth trying if you want to see where the fresh ingredients (ranging from spices and veges to fish and meat) gather at a very local, affordable environment. My cooking instructor, Ha, toured me around the market while explaining in depth about the ingredients used in Vietnamese cuisine and answering all my questions. She even helped me bargain for the fruits and souvenirs I wanted to buy. The instructor's english was superb and she was very knowledgable. (Disclaimer: you don't actually shop for all the ingredients you'll be using to cook during class-- it's more of a guided tour) Facilities: I gotta mention that the facilities are very well-maintained and clean. First floor is a bar where they serve you a welcome lemonade, and on tbe second floor is the class area. There's also a restroom on the second floor which makes it easy to wash hands inbetween cooking. You get your own cooking table that looks just like the instructor's, so it was easy to follow what she was doing. The place was so aesthetically pleasing too and most of the interior designs were done by the owner, which I was very impressed with. Cooking: I am no expert in cooking, but I could tell that the instructor really knows what she's doing--because she answered ALL my questions regarding how I could replicate the dishes without the same ingredients. Some parts of the class could have been challenging for me cause I'm not good with knives, but she helped me through so I didn't have to struggle. Instructions were very detailed and clear that they were easy to follow. If you are not an experienced cook (like me) it'll be a fun experience. But if you ARE an experienced cook, i think you'll get so much more out of it. Food: the menu was such a well-thought-out combination of Northern Vietnamese dish (Bun Cha Hanoi) + Southern Vietnamese dish (Mango Salad) + and a street food dish (Fresh Spring Rolls). Seeing the difference in styles was very interesting. A lot for one serving tho, so have a light meal before you go. They also serve you homemade dessert. +they have a different menu for each day of the week, so check it out on their website before u make reservations. Reservation: can be done online, you can either pay in advance or at the place. I made a call before I went, and they were super helpful on the phone too. Overall, I highly recommend this place! I see that there's one bad review because they didn't provide recipes to take home, but I got mine via email. This place deserves higher rating for sure! Thanks Chef Ha for such an amazing experience.
Bella esperienza, da non perdere!
A few days ago in Saigon reading the brochure of the Provincial Table I was convinced to do a Vietnamese cooking course; I went early in the morning and I booked for the same afternoon a " cooking class ".. very nice location !!! When I arrived at 3pm I found the staff waiting for me (despite being the closing day) with professionalism and kindness. After a very useful overview of the products to be used for the preparation of the " menu " of the day, the Chef Ha and the assistant guided me step by step to the elaboration of the 4 dishes with interesting insights. With satisfaction and fun I cooked all 4 recipes that we finally ate. I must underline the professionalism and patience of Ha and the staff in teaching me the basics of Vietnamese cuisine, which have supported me and made me feel at ease, having fun. I thank you all very much for the beautiful experience, which I will once again go back to when I return to Saigon. I recommend this course to anyone wanting to have a Saigon dining experience !!! Thanks again to all of you, Adriano.
Beautiful kitchen and large portions
Enjoyed the chef taking us to the market to explain the process about some of the dried goods being sold, wet market area and she brought along dried pomelo for us to sample. Would have been fun to sample foods from the market included in class fee-if the chef has those relations at the market that would enhance the experience further. Appreciated the design of the kitchen and the helpful assistants. As we had a private, 2 person class due to sign ups for the day we had plenty of help to make sure nothing got burned and dirty dishes whisked away before you could notice them! I appreciated that this company made some accommodations for my dietary needs, although there was miscommunication with the emails because my friend who cooked with me actually ate meat and was a little disappointed she was given shrimp to make like me. The A / C and free welcome drink was a nice respite from the steamy city. They did not yet have printed version of the recipes. They promised to email a copy... but I am still waiting, even after I followed up with them after a couple days and I had signed up for the class via email as well so my contact info they had from the start. The food was really delicious and normal sized portions so having 3 dishes to make is enough! I would have liked just a little more verbal instruction on certain parts-like how to peel the shrimp easily, what to look for in terms of color / texture / dryness / thickness while cooking. I would recommend this class to others as a good way to spend half your day if you appreciate the process behind your favorite dishes.
Unexpected Experience
As a recommendation from my friend, we come to the class just to have a look. Suddenly the atmosphere there make me want to try to cook. It is much more easier than what I thought about cooking. A hate-kitchen man like me was attracted by the teachers and the room at the first sight. My girlfriend and I learnt 3 different dishes. She got 1. The teacher made us laugh all the tiem during the class. Later we tasted the food made by each other. Unexpected result, teaches review my dishes better than hers. It's so fun. Totally different from what I thought before. Soon, I 'll come back.
Cooking!
I like cooking & I like salad, I can make some Vietnameses salad after this class. I will come back to get more experience. Good service!
Wonderful Experience!
I had a great time there. The market tour was so imformative. The staffs are friendly. I was happy to cook my own Vietmamese meal. Especially, Banh Xeo is wonderful. Thanks to give me a such wonderful time!
Beyond expectations
Already did a few cooking classes in Asia, but this one was by far the best!! Beyond expectations. Don and the staff were all so nice and helpful. I would recommend to do the market tour as well, since it is a nice way of getting to know where your food comes from. Thank you so much for having us!
Great cooking class!
The cooking class was great!! Everything was taken care of and the staff was vert sweet. First, we started on the market and the guide explained a lot. There were 3 assistants to help. After that we took a cab to the cooking station. The place was very nice and everyone had their own cooking station. After the cook session we had a nice lunch. The hole trip took around 4 hours and is absolutely worth it!
Great moment to discover the Vietnamese food
I really liked the tour in Ben Than market. The guide talked about come cultural things and then took us to their cooking class. Enjoyed a lot to discover this new way of cooking and it is the opportunity to ask any questions about Vietnamese culture.
Great experience art local market & cooking class
We attended the market tour and cooking class with my boyfriend and it was fantastic ! We started by a tour in the market with the guide, she explained everything to us, and especially the fruits & vegetables we don't know about ! Then we headed to the kitchen and the place looks amazing ! It is all new with nice decoration. The cooking class was nice, with modern equipments and good explanations. I recommend !
Cooking Class, Ho Chi Minh City
'Provincial Table' cooking class that I attended last week was the highlight of my 2 week trip to my favourite city. I can not recommend highly enough this cooking class and the wonderful locals who look after you. Starting with the market introduction and then taking you to a backstreet lane where this business completely surprises you. It is fresh, modern, attractive, and every need is catered for. A cool drink on arrival, a showcase of the spices used in Vietnamese cooking, then upstairs to a lovely kitchen where part of the prep is done for you so that you can concentrate on the cooking. The head chef is extremely patient and accommodating to answer questions. For me, it was one of the best experiences I've had anywhere. and because I love to cook I learnt exactly how to get things right for when I return home. Thank you, lovely people of 'Provincial Table'. You should be very proud and I can't recommend you highly enough for not only a truly a Vietnamese experience but also your professional and friendly presentations. I will be back to do another menu with you at the end of the year.
What a Memorable Experience!
My first time doing a cooking class like this one. Had such a wonderful time! So glad my husband and I decided to do it... The market tour was super informative. Learned so much about how the Vietnamese shop and about the ingredients they tend to use. The best part, however, was the 4 courses we were able to cook at our own individual stations (3 we were able to cook ourselves and a dessert the chef demonstrated). Loved it! One of the best experience we had while in Vietnam. Would highly recommend to anyone!
Superbe expérience
J'ai eu la chance de participer à un cours de cuisine chez provincial table. Tout d'abord nous avons fait le tour du marché de Ben Thanh avec plusieurs explications et présentation des produits. Ensuite nous sommes allés cuisiner dans un superbe endroit tout équipé. Le cours de cuisine était Tip top et le repas délicieux. Après avoir fait le menu une fois accompagné je suis prête à le refaire plusieurs fois à 'a maison ! ! Très bonne ambiance. Ce cours de cuisine se démarque des autres car ce sont de petits groupes et vous toujours quelqu'un pour répondre à os questions ! Great experience !
Amazing experience! Learned a lot about Vietnamese cuisine and local ingredients
My fiance and I had a great time at Provincial table. The staff was friendly and knowledgeable and with their instruction, we created visually stunning and delicious food. We especially enjoyed the hand rolls, the bo luc lac, one of my favorite Vietnamese dishes, and the che dessert. We've taken cooking lessons in a number of countries while traveling and this one was one of our favorites.
Intimate Cooking lesson
It was a great experience. The facilities were very quaint and modern. The instructors were friendly and helpful. I learned a lot about balancing of seasonings and spices that I haven't used before. It felt like dining at home.
Amazing cooking classes
I booked a class for three and which dishes we wanted to make and reply was prompt, price was great and classes were even better. Very friendly and talented team, we had lots of fun and would do it again.
Fun and Comfortable!
Had a great time at the Provincial Table last week. The staff were very courteous and the food was fresh. A fun experience all in all! I would highly recommend to anyone who enjoys cooking or to those who have a curiosity for asian cuisine ingredients and methods.
Provincial Table
All was perfect i try to find any bad notices... i can not people take care about each other as a 5 stars hotel Bruno
Great cooking activity and immersion in Vietnamese culinary
I decided to attend The Provincial Table cooking class with my friend and though I have been living in Vietnam for a while I have learnt much new information and quite a few culinary tricks. The cooking class started with a tour at Ben Than market where we were shown and explained about Vietnamese favourite food and popular ingredients of Vietnamese cuisine. Then after a short taxi ride to the Provincial Table office we found ourself in a very cosy and well-designed space. Welcome drink at your choice (alcohol or not alcohol), relaxing time and short chat and then we started the cooking activity itself. The culinary guide and her assistants were speaking English well enough, very attentive, friendly and hospitable. We had a group of 5 participants (I guess they do maximum 6) so all the questions from each participant were heard and answered. In addition the assistants paid attention if you followed the instructions correctly and guided if you went the wrong path. We made 3 courses of 4-course absolutely yummy meal and then enjoyed it as well as interesting conversation at one table with our culinary guide and other participants. Great news is that they have rotating menu for each day and quite flexible hours (morning or afternoon) so I am willing to come back once my friends come to visit me in the city!
The best culinary course I've taken--Fun, informative, delicious, and reasonably priced
We started off with a tour of a local market--with the hustle and bustle of grandmothers, kids, and all sorts of people shopping for fresh produce and meats. The instructor talked about the different spices, herbs, and ingredients what we should look for to see if the product is fresh. After the tour of the market we headed back to the cooking facility. The decor was inviting, rustic yet modern and yes... CLEAN! Each of the students had a station where we learned how to cook 4 different dishes. I loved the broth, bo luc lac (beef dish), and the seafood was so fresh. My favorite was probably the spring rolls--simple ingredients but the flavor was amazing! I also learned how make a roll look like it was rolled by a chef professionally, it never comes out like that for me. I highly recommend Provincial Table. Awesome chef, great experience I would come back the next time I visit Vietnam.
The BEST experience in Vietnam yet
This was my first time in Vietnam and of course my husband and I really wanted to immerse ourselves in the culture and what is culture without food! We happened to come upon the Provincial Table and this was single handedly the BEST experience I have had thus far in Vietnam. It is a cooking class where there is a chef that teaches you how to cook a 4 course Vietnamese meal. The courses are set so be sure to check the menu to see if the meal is agreeable to you. Prior to starting, they took us to the local market for a tour and gave us information on the ingredients for our dishes. I had no idea how fresh the meat at the market is! After, we headed back to the school and started cooking. The chef was bilingual and so knowledgeable and engaging. He was helpful and also, ahem, easy on the eyes. We cooked 4 courses. The day we went, we rolled our own spring rolls, made this super delicious seafood pancake called bang xeo, made clay pot caramel ginger chicken, and had a Vietnamese parfait for dessert. The whole process was super fun, organized, and we met many other people. After, we sat down and ate our meal and there was even drinks. we got our first drink for FREE. After, they gave us all the recipes for the meals we made. Definitely will be cooking these back in the states. The price point was very reasonable considering everything you are getting and the whole excursion was like 4 hours. Everything was super clean and new. I was really surprised at what a great experience this was. Highly Highly recommend.
Cooking classes in an amazing atmosphere!
My husband and I decided to learn some traditional Vietnamese recepies and take for it a cooking tour and it was no mistake to choose The Provincial Table cooking class! The team, atmosphere, knowledge, quality of food, I can just continue and continue, really everything was so great! We started from the market tour, where we got a lot of information about buy-sell procedures, fruits and vegetables and etc. We even got some things to try, that was really cool;) After market tour we went by taxi to the school, where on the first floor we got a delicious drink and could chat and rest for some minutes. After that we were guided to the second floor to start our cooking class. We made a 4 course menu, which was incredibly delicious and very easy to cook later at home. Everything was very good prepared, organized and clean. We would definitely recommend this school to everyone, who wanna explore amazing Vietnamese culture a bit more.
Highly decommandation
Everything was amazing! The teacher gave us some cooking directions that were easy to follow and helpful. Nice decor and the food tasted really good as well. Great experience! Thank!
Nice trip for a Food Tour
Great Class I've never seen before, so awesome and interested experiments for a trip. If someone needs to try a food tour or learns how to cook Vietnamese Meal, come and enjoy.
素晴らしい体験
Chefのおかげで、自国の食文化と異なるベトナムの食文化をもっと深く知ることができました。寿司と同じように丸く巻かれた「ゴイ・クオン」という食べ物が好きになりました。自分で手で巻く初めての体験でしたが、上手くできた思います。素晴らしかったです。
素晴らしい体験でしいた。ありがとうございます！
初めてこんなに美味しい食べ物を食べました。サーブすもとても良かったです。ベトナム風の料理はやっぱり最高です。素晴らしい体験でしいた。ぜひまた来たいと思います。友達にも紹介します。本当にありがとうございます！
Cooking class!
Its a cooking class where they teach you how to cook 4 vietnamese dishes. You get a private cook station and all the ingredients. Great experience, the chef and staff were very engaging and comical. Not only did I learn how to cook, I was surprised that I could make these dishes turn out savory. Definitely taking this experience back and incorporating this recipe to my cook book of eats. Thank you again for such a fun cooking adventure and for the delicious eats.