Hafez Bar & Grill

Dolmeh ( 8$ )

Stuffed grape leaves. Special mixture of split peas, tarragon, basil, parsley, cilantro, chives, basmati rice, stuffed and cooked in grape leaves.

Must-O Mosier ( 6$ )

Shallot dip. Special homemade yogurt and shallot.

Shirazi Salad ( 5$ )

House Salad ( 5$ )

Gourmet Stew ( 16$ )

Gormeh sabzi. Steamed and sauteed fresh herbs, red beans and traditional dried lime cooked with beef.

Eggplant Stew ( 15$ )

Gheimeh bademjan. A savory medley of eggplant, yellow split peas, sauteed onions in a fresh tomato based beef stew.

Chicken Barg Kabob ( 17$ )

Skewered and sliced breasts of chicken broiled to perfection, seasoned with saffron butter, salt and pepper.

Chicken Shish Kabob ( 18$ )

Charbroiled chicken tenderloin served with grilled vegetables (tomato, onion, bell pepper).

Koobideh ( 14$ )

Seasoned ground beef. Two juicy strips of charbroiled seasoned ground Angus beef.

Barg ( 19$ )

Our signature cut of marinated charbroiled tender filet mignon seasoned specially and cooked on fire.